REVIEW: A fresh take on journalism authority
نویسندگان
چکیده
منابع مشابه
A Fresh Take on Fake Meat
For some, the pleasure of eating meat comes served with a side of guilt. Raising animals for food contributes to climate change, water pollution, and habitat destruction. Governmental dietary recommendations and social campaigns like Meatless Monday pepper us with messages to eat less meat, particularly red meat. But for meat lovers, come dinnertime, alternative protein sources, like beans or s...
متن کاملRole of Scientific Authority in the Development Process in Iran: A Systematic Review
Objectives: Scientific authority which means others’ continuous referral to an individual or organization and being recognized as a theory-maker, leads to develop a society socially, economically and scientifically. The goal of this study was to explain the role of scientific authority in the development process of the country based on the conducted studies. Method: This study was conducted in...
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امروزه تصحیح همکلاسی در کلاسهای نگارش یکی از اجزاء لاینفک کلاسهای دانش آموز محور است. تاثیرات مفید تصحیح همکلاسی بر زبان آموزان، معلمان را متقاعد کرده است که علیرغم صرف زمان، انرژی و توان بسیار، از این شیوه ی آموزشی در کلاسهای آموزش نگارش بهره بگیرند. تحقیق حاضر بر آن است تا با مقایسه دو گروه از یادگیرندگان زبان انگلیسی، تاثیر تصحیح همکلاسی را بر توانایی نوشتاری آنها نشان دهد. 122 خانم زبان آمو...
15 صفحه اولPreservation technologies for fresh meat - a review.
Fresh meat is a highly perishable product due to its biological composition. Many interrelated factors influence the shelf life and freshness of meat such as holding temperature, atmospheric oxygen (O(2)), endogenous enzymes, moisture, light and most importantly, micro-organisms. With the increased demand for high quality, convenience, safety, fresh appearance and an extended shelf life in fres...
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ژورنال
عنوان ژورنال: Pacific Journalism Review
سال: 2013
ISSN: 2324-2035,1023-9499
DOI: 10.24135/pjr.v19i2.231